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The original item was published from 8/9/2023 8:25:46 AM to 9/10/2023 12:00:00 AM.

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Posted on: August 9, 2023

[ARCHIVED] Protein Food Science R&D Intern Summer 2024, Cargill, Wichita, KS

Currently pursuing a Bachelor’s degree graduating between December 2024 – May 2026, or currently pursuing a Master or Doctorate degree in Food Science, Animal Science, Meat Science, or related technical science degree Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employer Able to complete a 12-week internship in the summer (May/June - August 2024) Candidates must be geographically flexible and willing to Wichita, KS for this internship opportunity.

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